Breakfast is the most important meal of the day



We’ve all heard the saying but unfortunately breakfast is usually given the least importance of our three meals, often being something grabbed on the way to work or even skipped all together. Making the effort to have a healthy breakfast is worth it though – people who do are slimmer and healthier.

Weight Loss

Research has shown that people who eat breakfast are slimmer than those who skip it, and that people who are successful at losing weight and keeping it off start the day with a healthy breakfast.

This is due to the fact that eating first thing helps to balance blood sugar levels, which in turn helps regulate appetite and energy levels. Eating a substantial breakfast also means you feel less hungry and eat less over the rest of the day.


Eating breakfast is essential for providing both physical and mental energy for your morning. Skipping breakfast means that you will be literally ‘running on empty’ like a car with no petrol. A balanced breakfast is proven to improve concentration, memory and cognitive performance, so that morning ‘to-do’ list will be much easier.



TIP: Being in a rush in the mornings is the reason most people give for neglecting breakfast. Simply get up half an hour earlier or prepare breakfast the night before to reap the amazing health benefits.

So what are the best breakfast choices?

The ideal breakfast to keep you feeling full and satisfied and to give you energy that lasts all morning should combine low GI carbohydrates with protein. You also want some healthy fats, fruit and/or vegetables and plenty of water for hydration. Lets look at these individually in more detail.



Provide us with energy and slow-releasing or low GI (see below) carbohydrates provide energy that lasts longer. Wholegrains such as oats provide low GI carbohydrates and are therefore a perfect breakfast choice. Wholegrains also provide fibre, which keeps us feeling full, plus B vitamins for energy production and minerals such as magnesium, selenium and iron.

GI = glycaemic index, this is a scale measuring the speed at which carbohydrate foods are broken down into glucose. Sugar has the maximum score of 100 and all other carbs are measured against this.
Low GI carbs release their energy slowly and gradually, while high GI carbs release energy quickly, but it is used up quickly.
Low GI carbs: oats, rye bread, buckwheat, other whole-grains, fruit and vegetables


The second food group to include at breakfast is protein. Protein helps balance blood sugar levels (as it has a GI of 0, bringing the overall score of the meal down) and triggers the release of a hormone that makes us feel full. Protein is the most satiating of the three food groups (fat, carbohydrates and protein) and research has shown that adding protein to breakfast is helpful for weight management. In one study a high protein breakfast vs. a carb only breakfast led to 65% more weight loss, reduced waist circumference by 83% and higher reported energy levels.

Best Breakfast Protein Sources:
eggs, nuts, seeds, yoghurt, smoked salmon, ham, quinoa (porridge or flakes), almond and other nut butters

Nuts, seeds, nut butters, salmon and eggs will also supply healthy fats, which help balance mood, protect the heart and are excellent for the condition of skin, hair and nails. 


Fruit and Vegetables

Breakfast is an opportunity to get in a couple of servings of fruit and possibly veg, and fruit is the healthiest way to add sweetness to your breakfast. Blueberries have been shown to boost learning and memory and are high in vitamin C and antioxidants (great for skin) – I like to include a serving of berries everyday, plus one or two other fruits.



When we wake up we are dehydrated which is one of the reasons for morning grogginess. Having a large glass of water with a slice of lemon upon rising is one of the best ways to feel instantly awake and clear away the cobwebs.

A Beauty & Go Vitality drink with your breakfast will also help to get you going in the morning, as well as waking up your skin. Vitality contains energising ingredients such as green tea, guarana and Coenzyme Q10 to give you a natural energy boost.  It also contains the energising super-food baobab, which contains six times more vitamin C than oranges.


Breakfast foods to avoid

87% of households in the UK eat packaged cereals every single weekday. Unfortunately, the vast majority of these are based on high GI, simple carbohydrates with plenty of added sugars. The high GI carbs cause a rapid rise in blood sugar levels followed by a crash, involving low energy and sugar cravings. This type of breakfast does not keep you full or satisfied for very long either as it contains hardly any fibre or protein. Please beware that this also applies to many products marketed as ‘low fat’, ‘wholegrain’ or for slimmers.

Having said that, there are some amazing healthy mueslis, granolas and porridges out there, but you have to choose more alternative health-food brands rather than the more well known brands. Always read the ingredients list and look for products based on oats, or other healthy whole-grains, with no added refined sugar. The ingredients list should be similar to if you were to make your own at home!


Make your own Muesli Mix

Start with oats, barley flakes, quinoa flakes, quinoa pops, millet flakes or a mixture. Add any combination of nuts (flaked almonds, almonds, Brazil, walnuts, cashews, pistachios), seeds (sunflower, pumpkin, sesame, linseeds, chia, hemp), dried fruit (raisins, dried apricots, dates, goji berries), cacoa nibs, cinnamon, desiccated or flaked coconut.

Low fat yoghurts and probiotic yoghurt drinks are another product marketed as healthy but full of sugar. Some also contain artificial flavourings and sweeteners. Instead stick to natural, live yoghurt, which provides protein and ‘friendly’ bacteria without the unwanted extras.

Beware of coffees from high-street chains, which can be high in sugar, caffeine, fat and calories. Larger drinks usually contain 2 shots of caffeine, which gives an initial energy boost, as the body releases adrenalin, but this is followed by fatigue as the adrenalin levels return to normal. (This is the point when we usually reach for another coffee!) Try green tea instead which contains a little caffeine for a gentle pick-me-up without the crash, and is also packed with protective antioxidants.

Breakfast Suggestions


Here are some of my favourite breakfast suggestions, incorporating the above advice. The weekday breakfasts are all easy and fast to prepare, the weekend options take a little more time but are worth the effort as they are delicious!

Overnight oats – take 5 minutes to prepare the night before, ready when you get up. Great for summer when too hot for porridge

Porridge – inexpensive, healthy and very filling. My favourite toppings: banana, blueberries, cinnamon & almonds / Cashew butter, banana & cacao nibs / Grated apple, cinnamon, raisins & walnuts

• Rye toast with cashew or almond butter and sliced banana

• Mashed avocado on rye toast with pumpkin & sunflower seeds

• Fruit, yoghurt (natural, soya or coconut), nuts and seeds

• Making a batch of healthy oat breakfast bars or muffins on a Sunday for the week also works well for a quick, portable breakfast.

• Poached eggs with smoked salmon, grilled or roasted tomatoes, spinach, avocado and rye toast.
• Healthy French toast
• Healthy pancakes – use buckwheat flour, eggs and almond milk. Top with your favourite fruits.
• Healthy waffles – use the same batter as pancakes but make it slightly thicker. Add ground flaxseed, and vanilla or cinnamon for added flavour and nutrients.


Healthy French toast

Whisk an egg with a pinch of cinnamon, a grating of nutmeg, and 1 tsp of coconut palm sugar, honey or a pinch of stevia. Dip in 2 slices of spelt, rye or wholemeal bread and cook either side in a pan with 1 tsp coconut oil. Serve with sliced banana, strawberries, blueberries and yoghurt.